Catering
A wedding or a BBQ? Either way, fill it with flavour! Email us for a free quote.
Sample Wedding Reception
Cocktail Reception
Thai Rice paper wraps, filled with julienne vegetables, Thai dipping sauce
Lemon oregano chicken satays with spicy peanut dip
Smoked salmon on chevre crostini and sunflower sprouts
Dinner Menu, Seated – Three Course
Soup or Salad Appetizer
Pinot Grigio Cremini and Portobello Mushroom Soup
Field Greens with Cherry tomatoes, cucumbers, red onions, grilled pears and walnuts, rainbow radish sprouts, spicy cumin citrus dressing
Mains
Mediterranean Chicken
Ontario Farm-raised chicken breast stuffed with Asiago & Spinach topped with a Rosemary, Dijon and Parmesan crust, served over seasoned basmati rice, grilled marinated Vegetables.
AAA NY Strip loin, rosemary Jus served with horseradish Yukon gold mash, grilled marinated Vegetables
Butternut squash ravioli in a Brown butter Sage sauce
Dessert
Decadent Lemon and blueberry cake served with a lemon sorbet quenelle
Apple, cranberry and cinnamon stuffed crêpes topped with grand mariner whipped cream
Passed Hors-d’Oeuvres
• Jerk chicken satays
• Tiger shrimp skewers
• Thai rice paper wraps
• Caprese satays – cherry tomatoes, bocconcini, basil
Stations
• Grilled marinated vegetables of eggplant, zucchini, red peppers, Portobello mushrooms
• Grilled Mexican corn on the cob with a chili lime aioli
• 13 hour Smoked brisket, in home-made sweet and spicy BBQ sauce, horseradish aioli
• BBQ lemon and oregano boneless, skinless chicken thighs
• Deconstructed Caesar salad boats
• Village-style Greek salad
• German potato salad made with grainy Dijon, olive oil and red onion
• Sliced baguettes accompanied by bowls of bruschetta
• Citrus quinoa salad with corn, green onion, cherry tomatoes, and green grapes
Sweet Passed
• Mini Lemon Lavender cheesecakes garnished with berry compote
• Fresh berry bowls topped with Coconut whipped cream