Micro Weddings
Navarra’s Kitchens and Catering is proud to announce we’ve partnered with Durham Micro Weddings!
Looking for a more intimate wedding format but still want the ability to customize to your liking, then a micro wedding is for you! A micro wedding gives couples the opportunity to have the wedding of their dreams without having the lengthy formal portion of the wedding that would typically take most of the day and cost tens of thousands of dollars. This allows couples to really focus on the important moments and to truly celebrate two people coming together for love.
Save on the cost but not the experience! Micro wedding are a perfect blend of an elopement and traditional wedding.
Micro Weddings Starting as low as $2495
Sample Durham Micro Weddings Reception Menus
Option 1 ~ The Elevated “Surf & Turf” Hors d’oeuvres
o Mini “Skins”
Baby Yukon gold potato, sharp cheddar, chipotle aioli, pancetta, chives
o Crostini
Pesto cream, smoked salmon, watercress sprouts
o Scallops
Smoked bacon wrapped scallops, sweet & spicy seafood sauce
o The Philly
Shaved striploin on roasted red pepper, topped with horseradish aioli
Option 2 ~ The Classical
o Tiger Shrimp
Lemon & tarragon grilled jumbo tiger shrimp skewers
o Caprese (Vegetarian)
Cherry tomatoes, mini bocconcini, Fresh basil skewers with a balsamic reduction
o The Spicy Jerk
Chicken tenders marinated in our famous jerk sauce, served with a cooling cucumber aioli
o Hearty Vegan Boats (Vegan)
Belgian endive piped with hummus, topped with a black olive tapenade and rainbow radish sprouts
Option 3 ~ Chill Out
This selection can be delivered in advance as a drop-off style.
o Hearty Vegan Boats (Vegan)
Belgian endive piped with hummus, topped with a black olive tapenade and rainbow radish sprouts
o Pink Crostini
Pesto cream, smoked salmon, watercress sprouts
o Chicken Pommes
BBQ chicken and Granny Smith apple salad served on toasted pumpernickel
o Tiger Cocktail
Grilled Tarragon Tiger shrimp served with a tangy salsa dip
o Mini Tenders
Slow roasted beef tenderloin sliced and served on mini baguettes topped with horseradish aioli
o Zesty Zucchini (Vegetarian)
Marinated & grilled zucchini rounds topped with herbed chevre, chipotle aioli and sunflower sprouts
o Stuffed Mushrooms (Vegetarian)
Roasted Cremini mushrooms stuffed gorgonzola & walnuts, topped with citrus aioli
o Spring wrap rolls (Vegetarian)
Spinach tortillas filled with herbed chevre, field greens, peppers, onions, avocado, cucumber with chipotle aioli